DETAILS, FICTION AND FOOD PLACES NEAR ME

There’s a Hatch burger, a breakfast burger, and — Most likely best of all — a fifty percent-and-50 percent burger that mixes beef and bacon while in the patty in just that proportion. A nifty thought, and also the bacon doesn’t shoot out on the bun, as in the usual bacon burger.The plump seven-and-a-quarter ounce patty is griddle-cooked to